Roumo Small Mushrooms.
1.
Prepare the ingredients used.
2.
Add oil to the pot until slightly hot.
3.
Stir-fry the prepared ingredients in an empty underwater pot.
4.
Stir-fry until the ingredients, add seasonings just as you get along.
5.
Add a little water and simmer until the juice is collected.
6.
This way a small shiitake mushroom with minced meat is completed.