Fancy steamed dumplings

Fancy steamed dumplings

by Fondant MM-White Cat

5.0 (1)

Difficulty

Easy

Time

30m

Serving

3

Chinese New Year~~The essential dumplings for the Spring Festival are here~~This time we will bring four kinds of fancy steamed dumplings to make colorful steamed dumplings easily~ Let’s prepare for the Spring Festival New Year’s Eve dinner together~~

Ingredients

How to make it

1. Ingredients: (The number varies depending on the size of the dumplings)
Meat filling: 200g chicken breast, 8-10 small mushrooms, a little green onion, 3g salt, a little chicken essence, a little ginger powder, a little pepper, 8ml soy sauce, 8ml sesame oil, 10ml cooking wine Dumpling skin: 300g flour , 150 grams of boiling water, first make minced meat:
Beat the chicken into meat puree, add a little green onion, 3 grams of salt, a little chicken powder, a little ginger powder, a little pepper, 8 ml soy sauce, 8 ml sesame oil, and 10 ml cooking wine to the chicken puree. Stir with chopsticks until Cut the meat filling and shiitake mushrooms into small cubes, add them to the chicken filling, and stir evenly

Fancy steamed dumplings recipe

2. First make dumpling wrappers, mix 300 grams of flour and 150 grams of boiling water into a dough, knead until smooth dough, add or reduce the amount of water according to the water absorption of the flour, and shape the dough into a ring; cut off the dough to form a long strip Dough, cut into uniform size

Fancy steamed dumplings recipe

3. Butterfly Fancy Steamed Dumplings: Use a rolling pin to roll out the skin of the dumplings

Fancy steamed dumplings recipe

4. Fold both sides of the dumpling wrapper upwards, the folding angle is as shown in the figure, about 3/4 of the entire dumpling wrapper

Fancy steamed dumplings recipe

5. Turn the folded dumpling wrapper over

Fancy steamed dumplings recipe

6. Put meat filling in the middle of the dumpling skin, don’t put too much meat, leave some space around the meat filling

Fancy steamed dumplings recipe

7. Pinch the bottom of the dumpling wrapper and fold it up 90 degrees

Fancy steamed dumplings recipe

8. Then lift the sharp corners of the dumpling skin on the side and fold it 90 degrees, pinch the two adjacent sides together

Fancy steamed dumplings recipe

9. Pinch both sides tightly

Fancy steamed dumplings recipe

10. Same method on the other side, pinch both sides tightly

Fancy steamed dumplings recipe

11. Use your fingers to push up the skin on the top of the dumpling and place it in the middle of the picture.

Fancy steamed dumplings recipe

12. Pinch the dumpling skins in the middle, and do not seal the dumpling skins on both sides.

Fancy steamed dumplings recipe

13. Use your index finger and thumb to pinch the lace on the dumpling wrapper as shown in the figure

Fancy steamed dumplings recipe

14. Also pinch out the lace on the other side

Fancy steamed dumplings recipe

15. Flip up the dumpling skin just folded from the lower part of the dumpling

Fancy steamed dumplings recipe

16. The other side is also turned up, and the butterfly fancy dumplings are ready.

Fancy steamed dumplings recipe

17. Wing Fancy Steamed Dumplings: This is relatively simple. Put meat in the dumpling wrapper to make ordinary dumplings.

Fancy steamed dumplings recipe

18. Use your index finger and thumb to pinch the dough and press it to one side to make a lace

Fancy steamed dumplings recipe

19. Dumplings must be kneaded out of lace

Fancy steamed dumplings recipe

20. Fold the dumplings in half

Fancy steamed dumplings recipe

21. Pack your bags and the winged fancy steamed dumplings are ready

Fancy steamed dumplings recipe

22. Sibao/Wubao steamed dumplings:
Put meat in the center of the dumpling wrapper

Fancy steamed dumplings recipe

23. Divide the dumpling wrapper into quarters and move your fingers to the center

Fancy steamed dumplings recipe

24. Pinch the central part tightly, don’t close the outside

Fancy steamed dumplings recipe

25. Pinch the two adjacent sides tightly to each other

Fancy steamed dumplings recipe

26. Pinch the four sides like this

Fancy steamed dumplings recipe

27. If you don't hold it tightly, you can dip it in a little water, and it will look like the picture in the picture. Try to squeeze each side into the same size to be more beautiful

Fancy steamed dumplings recipe

28. Expansion: The same method can also make Wubao fancy dumplings

Fancy steamed dumplings recipe

29. Prepare four different colors of materials, the materials can be changed according to the season, the main thing is that the colors must be distinct.
I prepared green peas, red carrots and diced, black fungus and diced, yellow is the crushed boiled egg yolk

Fancy steamed dumplings recipe

30. Fill the round holes of the dumplings with fillings of different colors and put them in the steamer. Steam on the steamer for 8-10 minutes, and the dumplings are ready

Fancy steamed dumplings recipe

This dish is also called: Best Fancy steamed dumplings recipe, Chinese Fancy steamed dumplings recipe, Healthy Fancy steamed dumplings

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