Rice Cooker Bacon Claypot

Rice Cooker Bacon Claypot

by Tianshan Cocoa

4.8 (1)

Difficulty

Easy

Time

1h

Serving

4

Today’s "Rice Cooker Bacon Claypot Rice" made by Cocoa completely overturns the traditional practice. It is not simmered in a clay pot over a small fire, but is simmered in a rice cooker with an iron axe. The shiny and shiny burnt rice crust is really okay. It is comparable to the rice cooker made by clay pot. This is because the function of the current rice cooker is too powerful. It is really suitable for the lazy people to make clay pot rice. To cook claypot rice with the rice cooker, you need to use the claypot rice function, and then choose the brown rice variety. This kind of stewed claypot rice has a strong aroma, and the rice crust is burnt and thick. Cocoa is especially suitable for claypot rice. Friends who are braising rice over an open flame, the rice crusts are golden in color, dry and crispy, and have a long taste. It is the favorite of urban fashion elites. Friends who love claypot rice, you can try it yourself!

Ingredients

How to make it

1. Main ingredients: 500 grams of rice, 300 grams of bacon, 150 grams of carrots, and dried shiitake mushrooms. 4 accessories: vegetable oil, salt, oyster sauce (you can also use light soy sauce or steamed fish soy sauce), chives, 10 grams of light soy sauce, 2 grams of sugar

Rice Cooker Bacon Claypot recipe

2. Wash the bacon and cut into small pieces. It is best to wash with warm water and soak in clean water so that it can be removed

Rice Cooker Bacon Claypot recipe

3. Wash the carrots and dice, wash the chives and mince the dried mushrooms with hot water, soak and dice softly

Rice Cooker Bacon Claypot recipe

4. Wash the rice, add more rice and water in the rice cooker, and add less water than usual, because carrots and mushrooms will produce moisture, and slices of bacon can be placed on top of the bacon, so that the bacon will be well cooked, so that the fat will be produced after it is cooked. It tastes better if absorbed by rice

Rice Cooker Bacon Claypot recipe

5. It is best to add carrots and diced mushrooms on top.

Rice Cooker Bacon Claypot recipe

6. Add two tablespoons of vegetable oil to make the claypot rice taste better, and the rice will not stick to each other after it is cooked.

Rice Cooker Bacon Claypot recipe

7. Put the lid on, press the Claypot rice function button when you power on, and choose the taste (for a rice with a combination of food and rice, choose the taste of Jindao, special fragrant rice, and the taste of rice). You can also choose your favorite taste, and then Press start to cook

Rice Cooker Bacon Claypot recipe

8. Add oyster sauce, light soy sauce and sugar to a small bowl and mix well

Rice Cooker Bacon Claypot recipe

9. When the rice cooker has a dripping sound, when it starts to keep warm, add the sauce evenly along the side of the rice cooker slowly into it

Rice Cooker Bacon Claypot recipe

10. Add the lid of the rice cooker, keep it warm for about 5 minutes, sprinkle with chopped green onions and mix evenly

Rice Cooker Bacon Claypot recipe

Tips:

1. When making rice cookers for braising rice, add less water than usual. If you add vegetables, hard vegetables are better. Add less water, because vegetables also produce moisture.
2. Especially the rice cooker makes claypot rice, the rice should be harder, and the grains are distinct.
3. The thinner the bacon I is, the better. For braising like this, the flavor of bacon should be absorbed into the rice, and the braising time can be increased.

This dish is also called: Best Rice Cooker Bacon Claypot recipe, Chinese Rice Cooker Bacon Claypot recipe, Healthy Rice Cooker Bacon Claypot

Comments

Recipes similar to Rice Cooker Bacon Claypot

Black Pepper Pork Chop Rice

4.8 (1)
by Moonfall Wu Cry (from Tencent...)

Sausage Braised Rice

4.9 (1)
by Tong Gago

Seasonal vegetable porridge

4.6 (1)
by Lin Ma loves food

Risotto with Double Dates

4.7 (1)
by Tian Luo girl

Grandma taste risotto

4.7 (1)
by A touch of Sakura