Rice Cooker Bacon Claypot

Name: Rice Cooker Bacon Claypot
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Rice; 300g bacon; 150g carrot; 4 Small shiitake mushrooms; 2 tablespoons Vegetable oil; Some salt; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 2g Sugar; A Chives

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Today’s "Rice Cooker Bacon Claypot Rice" made by Cocoa completely overturns the traditional practice. It is not simmered in a clay pot over a small fire, but is simmered in a rice cooker with an iron axe. The shiny and shiny burnt rice crust is really okay. It is comparable to the rice cooker made by clay pot. This is because the function of the current rice cooker is too powerful. It is really suitable for the lazy people to make clay pot rice. To cook claypot rice with the rice cooker, you need to use the claypot rice function, and then choose the brown rice variety. This kind of stewed claypot rice has a strong aroma, and the rice crust is burnt and thick. Cocoa is especially suitable for claypot rice. Friends who are braising rice over an open flame, the rice crusts are golden in color, dry and crispy, and have a long taste. It is the favorite of urban fashion elites. Friends who love claypot rice, you can try it yourself!

Rice Cooker Bacon Claypot

1. Main ingredients: 500 grams of rice, 300 grams of bacon, 150 grams of carrots, and dried shiitake mushrooms. 4 accessories: vegetable oil, salt, oyster sauce (you can also use light soy sauce or steamed fish soy sauce), chives, 10 grams of light soy sauce, 2 grams of sugar

2. Wash the bacon and cut into small pieces. It is best to wash with warm water and soak in clean water so that it can be removed

3. Wash the carrots and dice, wash the chives and mince the dried mushrooms with hot water, soak and dice softly

4. Wash the rice, add more rice and water in the rice cooker, and add less water than usual, because carrots and mushrooms will produce moisture, and slices of bacon can be placed on top of the bacon, so that the bacon will be well cooked, so that the fat will be produced after it is cooked. It tastes better if absorbed by rice

5. It is best to add carrots and diced mushrooms on top.

6. Add two tablespoons of vegetable oil to make the claypot rice taste better, and the rice will not stick to each other after it is cooked.

7. Put the lid on, press the Claypot rice function button when you power on, and choose the taste (for a rice with a combination of food and rice, choose the taste of Jindao, special fragrant rice, and the taste of rice). You can also choose your favorite taste, and then Press start to cook

8. Add oyster sauce, light soy sauce and sugar to a small bowl and mix well

9. When the rice cooker has a dripping sound, when it starts to keep warm, add the sauce evenly along the side of the rice cooker slowly into it

10. Add the lid of the rice cooker, keep it warm for about 5 minutes, sprinkle with chopped green onions and mix evenly

Tips:
1. When making rice cookers for braising rice, add less water than usual. If you add vegetables, hard vegetables are better. Add less water, because vegetables also produce moisture.
2. Especially the rice cooker makes claypot rice, the rice should be harder, and the grains are distinct.
3. The thinner the bacon I is, the better. For braising like this, the flavor of bacon should be absorbed into the rice, and the braising time can be increased.