Sauteed Pumpkin Rice

Name: Sauteed Pumpkin Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2/3 cup Rice; 1/3 cup Millet; 1 Sausage; 200g pumpkin; Some Soy sauce; Some salt; 2 pcs Small onions; 8s Small shiitake mushrooms

by Fable 7656

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I’m sharing with you the cured pumpkin braised rice, which is also a one-pot meal. It belongs to the lazy rice. The pumpkin chooses Beibei small pumpkin. This small pumpkin has less water, is sweet and has a thin skin and can be eaten with the skin. , Sausages are made in-house. Rice and millet are used for the rice. The braised rice is appropriately added with some coarse grains, which is more beneficial to health.
The rice in this lazy braised rice absorbs the oil of sausages and the unique fragrance of mushrooms. The sweetness of pumpkin is sweet and glutinous, and it is delicious in a bowl.

Ingredients

2/3 cup Rice
1/3 cup Millet
1 Sausage
200g Pumpkin
Some Soy Sauce
Some Salt
2 pcs Small Onions
8s Small Shiitake Mushrooms

Sauteed Pumpkin Rice

1. Prepare ingredients: soak rice and millet together for 1 hour, sausages, shallots, shiitake mushrooms, pumpkin

2. Dice pumpkin, slice salami, cut small onion into small pieces, and cut small shiitake mushrooms into two. (The skin of the pumpkin is very thin, just wash it, no need to peel it)