1. Prepare 300 grams of minced meat, add chopped green onion and ginger, add appropriate amount of soy sauce, appropriate amount of sauce, a small amount of salt and pepper
2. Cut the northern tofu into pieces and dig a hole in the middle
3. Fry in the pan, turn over and fry
4. Fry until the minced meat changes color, pour in appropriate amount of water, appropriate amount of soy sauce, appropriate amount of sauce, appropriate amount of salt, a small amount of sesame oil, and a small bowl of water starch
5. Harvest the sauce over high heat, appropriate amount of diced green onion and red pepper
