1. Add pure water, corn oil, and sugar to the bread bucket; then add flour, and finally put yeast powder.
2. Start the bread machine kneading program and mix it into a smooth soft dough.
3. It’s fine if you can gently pull it apart, and it doesn’t matter if the fascia is transparent.
4. Reunite the dough.
5. Put it into a bread bucket or other container, and ferment it once.
6. Ferment to more than 2 times the size.
7. Take out the fermented dough, ventilate and knead well.
8. Weigh the total weight first.
9. Then divide the dough equally.
10. Reunite the small dough and cover it with a damp cloth for 10 minutes.
11. Sprinkle some dry flour on the baking pan, or brush with oil.
12. Reunite the little dough made by Hufa again. .
13. Arrange evenly into the baking tray.
14. Cover with damp cloth and ferment twice to double the size.
15. Sprinkle some black sesame seeds for garnish.
16. Bake the middle and lower layers in the oven at 180 degrees for 15 minutes.
17. Then move to the middle and bake for 5 minutes.
18. Take out and let cool
19. Serve ready to serve.
Tips:1. This is the ingredients for baking 18 pieces on two plates.
2. The amount of sugar can be increased or decreased according to the sweetness you like.
3. The amount of yeast powder is suitable for summer.
4. The temperature and baking time of the oven are for reference only
