1. Add all the ingredients in the main ingredient, except lard, into a basin and stir evenly to form a smooth dough
2. Until I get out of my hands
3. Add lard and continue to beat the dough
4. Keep the dough alive until you can pull out the beautiful gloves and touch it until the dough is twice as large as it is fermented
5. The fermented dough is kneaded vigorously and the bubbles inside are divided into 10 parts
6. Round in hands
7. Rub into a long strip
8. Put it in a greased baking dish for second fermentation
9. Fermentation is twice as big
10. Brush with liquid egg yolk
11. Sprinkle with black sesame seeds
12. Put it in a preheated oven and heat up and down 180 degrees, bake for 20 minutes
13. Is the bread with egg yolk beautiful?
14. Buckle on the grill to dry
Tips:The absorption of flour is different in each family. Don’t add too much at a time. When adding eggs, leave an egg yolk and use it to brush the bread embryo.
