Name: Rows of Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 10g milk powder; 3g salt; 5g yeast; 50g Sugar; 10g honey; 170g milk; 2 egg; 30g lard; Some Soy Salad Oil; Some sesame

Rows of Bread

by Happiness187

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The crispy honey buns made yesterday, the son said that it was not sweet, and the father-in-law came back, which was quite appetizing for his old man, so he let the father-in-law take away, and today he made the milk chop bread for the son.

Rows of Bread

1. Add all the ingredients in the main ingredient, except lard, into a basin and stir evenly to form a smooth dough

2. Until I get out of my hands

3. Add lard and continue to beat the dough

4. Keep the dough alive until you can pull out the beautiful gloves and touch it until the dough is twice as large as it is fermented

5. The fermented dough is kneaded vigorously and the bubbles inside are divided into 10 parts

6. Round in hands

7. Rub into a long strip

8. Put it in a greased baking dish for second fermentation

9. Fermentation is twice as big

10. Brush with liquid egg yolk

11. Sprinkle with black sesame seeds

12. Put it in a preheated oven and heat up and down 180 degrees, bake for 20 minutes

13. Is the bread with egg yolk beautiful?

14. Buckle on the grill to dry

Tips:
The absorption of flour is different in each family. Don’t add too much at a time. When adding eggs, leave an egg yolk and use it to brush the bread embryo.