Royal Chicken Wings

Name: Royal Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 5g crystal sugar; 1 stage shallot; 1 piece ginger; 60ml Red wine; 1 tablespoon Cooking Wine; 1 tsp salt; 1 tsp White pepper; 2 pcs star anise; 20ml Salad oil

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

According to legend, Concubine Yang loves two things the most in her life. The first is lychee, and the second is chicken wings. Legend has it that Concubine Yang drank alone in Baihua Pavilion and was inspired by her intoxication, and created the dish "Concubine Chicken Wings".
Use the Jiesai automatic pot to cook chicken wings with one button, and the juice will be evenly colored, the taste is soft, soft and smooth, which once again shows the power of the automatic pot.

Royal Chicken Wings

1. Clean chicken wings

2. Red wine, rock sugar ready

3. Sliced green onion and ginger

4. Add water to the automatic pot, add 1 spoon of cooking wine, add chicken wings, turn the manual knob counterclockwise to boil the water, and blanch the chicken wings for a few minutes.

5. To control the dewatering of chicken wings, make two cuts on each chicken wing

6. Add 1 teaspoon of salt, 1 teaspoon of white pepper, and half of the red wine to the chicken wings and marinate for half an hour

7. Put salad oil, green onion and ginger seasoning, rock sugar in the automatic pot, add chicken wings and red wine, add 2 cups and a half of water

8. Start the automatic pot to collect the sauce yellow stewed chicken button

9. Time to stir out the pot

Tips:
When the chicken wings are blanched, please put cooking wine in cold water, then add the chicken wings, and slowly heat up while volatilizing the fishy smell.