Royal Chicken Wings

Name: Royal Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 3 pcs shallot; Some Red wine; 15 capsules pepper; 1 teaspoon salt; 5g crystal sugar; 3 pcs ginger; 1 tablespoon Cooking Wine; Some Shimizu; Some White pepper

by zhourui0916

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Very famous imperial concubine chicken wings. Concubine Yang is fond of two things in her life. The first is lychee, and the second is chicken wings. Inspired by Concubine Yang's intoxication while drinking alone in Baihua Pavilion, he created a dish called "Concubine Chicken Wings". This dish is cooked with wine and has the charm of the drunken concubine. "

Royal Chicken Wings

1. The chicken wings are iced and cleaned for later use

2. Put water, green onion and ginger slices into the pot, add cooking wine. Add chicken wings to blanch

3. The blanched chicken wings are sprinkled with a little white pepper and salt, and topped with red wine flavor

4. Heat the pan with cold oil, pour in the appropriate amount of cooking oil, add sliced green onion, ginger, pepper and rock sugar, boil the rock sugar to melt

5. Add chicken wings and stir fry for color

6. Add red wine and stir-fry for a few times, add water, bring to a boil, turn to low heat, season with salt, and simmer slowly for about 20-30 minutes.

Tips:
friendly reminder:
1. When the chicken wings are blanched, please put cooking wine in cold water, then put the chicken wings in, slowly heat up while volatilizing the fishy smell.
2. If there is no rock sugar, white sugar can also be used instead.