Royal Tofu
1.
Prepare 3 sticks of Japanese tofu
2.
Cut in the middle and cut into slices
3.
Hot oil in a pot
4.
Pour in Japanese tofu, add 30ml of water, and fry
5.
Shake the pan while frying to prevent it from sticking to the pan. Fry until golden on both sides
6.
Add soy sauce
7.
Shake the pot so that it is covered with soy sauce
8.
Add salt
9.
Add chicken essence and shake well to make the seasoning even
10.
Prepare garlic sprouts
11.
Put in the garlic sprouts, use a spatula, gently flip for a while, you can
Tips:
1. Japanese tofu is very tender, be careful not to break it;
2. Shake the pan while frying to prevent it from sticking.