Royal Tofu

Royal Tofu

by LOVE-delicacy

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Japanese tofu is also called egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet. The taste is amazing!

Ingredients

Royal Tofu

1. Prepare 3 sticks of Japanese tofu

Royal Tofu recipe

2. Cut in the middle and cut into slices

Royal Tofu recipe

3. Hot oil in a pot

Royal Tofu recipe

4. Pour in Japanese tofu, add 30ml of water, and fry

Royal Tofu recipe

5. Shake the pan while frying to prevent it from sticking to the pan. Fry until golden on both sides

Royal Tofu recipe

6. Add soy sauce

Royal Tofu recipe

7. Shake the pot so that it is covered with soy sauce

Royal Tofu recipe

8. Add salt

Royal Tofu recipe

9. Add chicken essence and shake well to make the seasoning even

Royal Tofu recipe

10. Prepare garlic sprouts

Royal Tofu recipe

11. Put in the garlic sprouts, use a spatula, gently flip for a while, you can

Royal Tofu recipe

Tips:

1. Japanese tofu is very tender, be careful not to break it;
2. Shake the pan while frying to prevent it from sticking.

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