1. Prepare 4 sticks of Japanese tofu
2. Cut in the middle
3. Cut into round pieces
4. Wash the garlic sprouts and cut into small pieces
5. Heat oil in a pot and put Japanese tofu
6. Shake the pan while frying to prevent the pan from sticking
7. Add a teaspoon of salt
8. A teaspoon of chicken bouillon
9. Add soy sauce
10. Add the chopped garlic leaves and mix well with a spatula.
Tips:Japanese tofu is very fragile, be careful not to hurt it
