Royal Tofu
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very smooth and tender taste~~ Very fragrant and tender
1. The ingredients are ready; cut the jade tofu into 2 cm thick slices and put them on the plate
2. Soak the wolfberry in warm water for a while; boil water in a pot, add the jade tofu and steam for about 10 minutes
3. Lift a pot, pour in water, add starch and stir well, add salt and chicken powder, bring to a boil; stir while cooking
4. Boil until thick and turn off the heat, add wolfberry; pour it on tofu, sprinkle with chopped green onion to garnish
Tips:The green onions are garnished, so you don't need to add them.
