1. Ingredients: rubber fish (washed), live shrimp (washed), ginger slices, green onions
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add shrimp and rubber fish, and add appropriate amount of cooking wine.
4. Add an appropriate amount of water.
5. Stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook for 5-6 minutes, set aside the shallots, and serve.
12. Take out the pot and serve on the plate.
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