Rubik's Cube Carrot

Name: Rubik's Cube Carrot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 carrot; 1/2 White radish; 1 Radish in my heart; 1/2 root lettuce; 1 spoon oil; A teaspoon salt; 2 spoons Water starch

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

As the saying goes, "Eat radish in winter and ginger in summer, don't have a doctor to prescribe a prescription", it can be seen how good radish is, especially during the Spring Festival, eat more radishes that are good for your health!
Raw radish is pungent and sweet but cool in nature. Cooked food has a sweet and flat taste. It has the effects of smoothing the air, widening the middle, promoting body fluid, detoxification, eliminating stagnation, widening the chest and diaphragm, resolving phlegm heat, and dispelling blood stasis. It is mainly used to treat food accumulation, swelling, phlegm Cough and aphonia, vomiting of blood and bleeding, diabetes, itchy throat, dysentery and migraine, etc. It also has the functions of detoxifying alcohol, detoxifying aconite, eliminating fishy odor and removing fat. Modern research has antibacterial (sensitive to Gram-positive bacteria) and antifungal effects, as well as the effect of preventing gallstone formation, which can be used to treat gallstones. Modern research radish also has anti-cancer effects. The reason is that radish contains a variety of enzymes that can decompose carcinogens, nitrosamines, and the lignin contained in it can increase the vitality of macrophages and strengthen the effect of phagocytosis of cancer cells.

Ingredients

1/2 Carrot
1/2 White Radish
1 Radish In My Heart
1/2 root Lettuce
1 spoon Oil
A teaspoon Salt
2 spoons Water Starch

Rubik's Cube Carrot

1. Dice all kinds of vegetables into the same size

2. Put oil and salt in the boiling water, blanch the diced vegetables

3. Fish out and let cool

4. Build a Rubik's Cube patiently

5. Bring water starch, salt, oil, vinegar to a boil

6. Just pour it on the radish

Tips:
1. This dish is a test of patience, so you must carefully prepare it slowly!
2. Don't worry when cutting vegetables, cut them to the same size to look good