Rum Dried Fruit Scones

Name: Rum Dried Fruit Scones
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low powder; 10g Egg white; 15g Caster sugar; 25g butter; 40g milk; 5g rum; 25g Dried fruit; 3g Baking powder

by Dusty

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I always thought that Scone is a very hard piece, so I tried a roasted rum dried fruit Scone. The shell is crispy and crispy. The taste is very good, sweet and sour.

Ingredients

Rum Dried Fruit Scones

1. Preparation materials, berries are mixed dried fruits such as cranberries. The butter is frozen and just taken out.

2. Sift the low-powder and baking powder into a clean basin, add butter and fine sugar into small pieces.

3. Knead the butter and powder into a fine sand with your hands.

4. Add rum, milk, egg white, and dried fruit.

5. Mix into a dough. Use the mold to press out the pattern.

6. Pour into the baking tray lined with greased paper

7. Brush with a layer of whole egg liquid

8. Put it in the middle of the oven. No need to preheat, just bake at 190 degrees for 13 minutes!

9. Scone slowly puffs up in the steamer, which is fun, and it will look better if it is slightly colored! When the time comes out, you can eat it slightly cold, and if you can't finish it, you can keep it sealed!