1. Preparation materials, berries are mixed dried fruits such as cranberries. The butter is frozen and just taken out.
2. Sift the low-powder and baking powder into a clean basin, add butter and fine sugar into small pieces.
3. Knead the butter and powder into a fine sand with your hands.
4. Add rum, milk, egg white, and dried fruit.
5. Mix into a dough. Use the mold to press out the pattern.
6. Pour into the baking tray lined with greased paper
7. Brush with a layer of whole egg liquid
8. Put it in the middle of the oven. No need to preheat, just bake at 190 degrees for 13 minutes!
9. Scone slowly puffs up in the steamer, which is fun, and it will look better if it is slightly colored! When the time comes out, you can eat it slightly cold, and if you can't finish it, you can keep it sealed!
Tips:1. Make fine adjustments according to your own oven when baking mildly!
2. The berries can be replaced with dried fruits that you like.
