1. Put the peas in boiling water and blanch for 2 minutes, remove and set aside
2. Diced carrots
3. Diced purple onion
4. Pour a small amount of oil into the pan, pour in the egg and stir fry after the oil is boiled
5. Pour the carrots and peas and stir fry
6. Pour in the rice, press it with the back of the spoon, and stir fry
7. Add salt
8. Pour in onions and continue to stir fry
9. Add the right amount of monosodium glutamate and it will be out of the pot
Tips:Don’t put too much oil, because too much oil will make people greasy. Some friends always ask why the pan is still sticking if there is too much oil. It is not that there is too little oil, but the oil is not on and the oil temperature is not high enough, so it sticks to the pan.
