Rural Fried Rice
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice corn, dice carrots, chop garlic sprouts, diced meatloaf, and dice broccoli.
2. Heat oil in a pan and fry the meatloaf until golden brown.
3. With a little oil left in the pot, sauté the garlic sprouts until fragrant and adjust a little salt. Temporarily out.
4. With a little oil in the bottom of the pan, fry the carrots and corn until cooked. Add a pinch of salt.
5. Blanch the broccoli.
6. With a little oil in the steel, fry the broccoli and adjust a little salt.
7. Put all the ingredients together and pour in the right amount of rice.
8. Add a little soy sauce and stir well.
