Rural Fried Rice with Mustard Sauce
1.
Prepare the ingredients. This time the fried rice is mainly stocked in the refrigerator, corn kernels, winter melon, bell peppers, green beans, eggs, red peppers, mustard sauce, leftover rice
2.
Peel corn, dice winter melon, dice green beans, dice bell pepper and red pepper.
3.
Heat the pan, add oil, add corn kernels and kidney beans, stir fry for a minute, then add winter melon.
4.
Add green pepper and diced red pepper
5.
Add salt, chicken powder and mustard sauce and stir-fry well. The mustard sauce is not very spicy. You can squeeze more and it tastes good.
6.
Beat in an egg and beat it with chopsticks after it has solidified.
7.
Add the leftover rice, stir and stir well. If it is too dry, you can drizzle with a little boiled water and stir fry.
8.
Finally, drizzle a little light soy sauce and oyster sauce and stir well to season.
9.
It's out of the pot and ready to eat. Just remember to take pictures and forget to take a spoon.
Tips:
1. Corn kernels, winter melon and diced green beans are more difficult to cook, so they must be fried first.
2. If the rice is too dry, you can drizzle a little boiled water, it is best not to add raw water, people with poor stomach and intestines are the safest to add boiled water.
