Rural Mashed Potatoes

Name: Rural Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Vegetable pellets; 1 bag Salad dressing; Some Crushed black pepper; 1 parsley; Some salt

by The sound of crossing the sea 83

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are the "popular lover" among vegetables, and I like to eat them anyway. Today I decided to make a rustic mashed potato with a western atmosphere. I always like to go to SevenEleven to buy mashed potatoes, and I always look like I never get tired of it. In fact, I can do it easily at home. It is not only easy to operate, but also nutritious and delicious.

Ingredients

Rural Mashed Potatoes

1. Prepare the ingredients: peel the potatoes, wash the coriander, and the vegetable pellets are semi-finished products bought directly.

2. Cut the potatoes into thick slices and steam them in a steamer. You can also cook them directly in the microwave. Press the potatoes into a puree while they are hot. It does not matter if there are particles.

3. Boil the vegetable cubes in boiling water, remove the dried water and let it cool for later use.

4. Mix the diced vegetables with the mashed potatoes, add the chopped coriander, and sprinkle with salt and black pepper.

5. Finally, sprinkle the salad dressing together and stir well, then place it on another plate and serve.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!