1. My big spoon and small tea spoon
2. Ingredients are ready
3. Pour the cream, fructose, and honey into a pot, put the pot on the hot water pot and stir, wait for the cream to melt, then beat the eggs and slowly pour in, and continue to stir.
4. Add soda and salt into the stir, stir until it thickens a bit
5. Pour in the dry flour layer by layer and mix well until it becomes a dough.
6. Divide the dough into six equal parts and roll them into a round cake, about 0.3-0.5 mm thick.
7. Put the rolled round cake in the oven at 180° for about 3 minutes. Then compare it with a suitable lid and draw it into a circle.
8. Leftovers cut out, spare.
9. Boil the condensed milk on a low heat until it turns into a light coffee color, stirring constantly while hot. After cooling, pour in sour cream, stir well and set aside.
10. We put condensed milk sauce in the middle of each cake to make it sticky.
11. At this time, we use a blender to break the leftovers and sprinkle a thick layer on the surface of the cake.
12. Well, the traditional Russian honey cake is ready, of course, you can also use your imagination to make a fuss on the surface of the cake~
Tips:It is difficult to buy sour cream in China. You can also mix thick fruit milk with condensed milk to make milk cake cream!
