1. The raw materials are ready.
2. Rye flour is added with yeast and salt, and milk beer is added to form a dough.
3. Covered with plastic wrap and fermented. Today, the room temperature is 22 degrees and it has been fermented for 5 hours.
4. Divide the cooked noodles into two portions, roll them into dough, and cover with auxiliary materials.
5. Roll it up and leave it to ferment.
6. Brush with egg wash after the second hair is finished.
7. Make a few strokes and sprinkle some oat flour.
8. Bake for 30 minutes in the oven at 180 degrees.
9. Finished product.
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