Ruyi Bowl Cake
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Yellow dough. After the second fermentation, add the yellow noodles of pumpkin puree, take out the noodles and knead to expel the air, and let it rest and relax, and then prepare to learn to make fancy buns.
2. Green dough. After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, let it rest and relax, and then prepare to learn how to make fancy buns. (The amount of matcha powder added last time was a bit larger, and the green was a little black after steaming. This time the amount of matcha powder was reduced, and the color of the steamed powder was light pink and green)
3. Take a piece of pumpkin dough, knead it into a steamed bun shape, and place jujube slices on top.
4. Rub the green noodles into thin strips, spell them into words, and paste them on the side of the steamed buns with water.
5. Spread the blended oil in the bowl, put the prepared raw jujube slices down, put it into the bowl, cover with a damp cloth to keep warm and moisturize, and let the steamed buns rise to 1.5 times before serving.
6. Put the steamer on the heat. After the pot is opened, buckle the bowl and the raw material on the basket, steam for 40 minutes on high heat, then steam for 5 minutes after turning off the fire, and the finished product will be out of the pot.
