Ruyi Coral Rolls with Vegetables on The New Year's Dinner Table
1.
Materials are ready.
2.
Cut half of the white radish into thin slices, and cut the carrot into shreds.
3.
Soak the white radish slices in the well-mixed seasoning for 10 minutes, then remove and drain.
4.
The carrot shreds are also soaked in sweet and sour water for 10 minutes and then drained.
5.
Roll the carrot shreds into the white radish slices and arrange them into the dish.
6.
After placing the plate, put the celery leaf garnished in the middle.
Tips:
1. Soak white radish first, then carrots. Soak together and worry that it will affect the color.
2. It is also possible to replace celery leaves with coriander leaves.