Rye Bagels

Name: Rye Bagels
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 180g High fan; 140g water; 70g Rye flour; 5g butter; 10g Sugar; 2g yeast; 5g salt; Some oatmeal

by Kakashuno

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The recent weather is 20-30 degrees Celsius, which is very suitable for making bread. Bagels have always wanted to make. I see big coffees making them, and my hands are itchy.

Ingredients

Rye Bagels

1. Put a corner of salt and sugar into the bread bucket

2. Pour water

3. Pour in rye flour, high-gluten flour, and dig a hole in the middle to add yeast

4. There are 2 bread machine kneading programs. I found that the dough is not smooth and soft enough after kneading. One program is 12 minutes, and the two programs can knead a smooth film in 24 minutes. It really matches the chef's machine.