1. Put a corner of salt and sugar into the bread bucket
2. Pour water
3. Pour in rye flour, high-gluten flour, and dig a hole in the middle to add yeast
4. There are 2 bread machine kneading programs. I found that the dough is not smooth and soft enough after kneading. One program is 12 minutes, and the two programs can knead a smooth film in 24 minutes. It really matches the chef's machine.
5. Take out the dough after two procedures
6. Divide into 85 grams each, cover with plastic wrap and let for 10 minutes
7. Roll into a tongue shape
8. Fold in the middle
9. After folding and rubbing smoothly, squeeze the big end
10. Wrap the little tail and pinch it tightly
11. Cover with plastic wrap and let stand for 30 minutes
12. Boil water, put each one in boiling water and boil for 30 seconds on both sides
13. Sprinkle with oatmeal
14. Fire at 200 degrees for 15 minutes
