Rye Country Bread
1.
Eggs refrigerated in the refrigerator need to be warmed up and used, and the water is heated to 37 degrees, and then put into the cook machine to incubate.
2.
Mix rye flour and high-gluten flour, add salt and sugar.
3.
Stir and pour in the fermentation broth.
4.
Start the cook machine to knead the dough for two minutes and then add the eggs.
5.
Sift the flour into the rattan basket and soften the butter at room temperature.
6.
Start the cook machine to knead the dough for 20 minutes, and the cook machine will rest every 10 minutes in hot weather.
7.
Check the hardness of the dough.
8.
Add butter and continue to knead the dough for 20 minutes.
9.
After kneading the noodles, take it out and sort it out and divide it into two agents, one large and one small, and the larger one with walnut sesame filling to continue kneading.
10.
The small potion is rounded, and the larger one is rounded.
11.
Put in two molds, cover with lid and plastic wrap.
12.
Ferment in the oven, put hot water at the bottom, and ferment for 60 minutes.
13.
Take it out when you are done and poke it with your finger to not rebound.
14.
Take out the exhaust.
15.
Put the big potion into the pumpkin seeds. The pumpkin seeds are roasted first.
16.
Both potions are rounded, covered with plastic wrap and let stand for 20 minutes.
17.
Roll the small ingredients into pancakes.
18.
The stuffed agent is wrapped in a pancake.
19.
Put the smooth side down into the rattan basket.
20.
It is sent into the mold for two fermentations, and the method is the same as above, and the method is 60 minutes.
21.
After the completion, the rattan basket was dunked in the gold plate and crossed with a sharp knife.
22.
The oven is preheated to 190 degrees and the golden pan is sent to the oven for baking.
23.
The baking time is 36 minutes.
24.
Take out to cool after roasting.
25.
The beautifully shaped country bread is complete.
26.
After cooling, cut open to taste delicious bread.
Tips:
Because the bread is relatively large, the baking time is well mastered, if it is not cooked, you can bake it again.
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