Rye Fritters

Name: Rye Fritters
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 100g Rye flour; 1/2 pot Vegetable oil; 1 piece egg; 2g salt; 5g Sugar; 2g baking soda; 5g Baking powder; 2g yeast; 20g Corn oil; 150g warm water

by Li Xiaobin

4.8 (1)

Favorite

3

Difficulty

Normal

Time

24h

Serving

3

Rye is rich in dietary fiber and has a unique aroma. When you add some rye flour when making fritters, you instantly feel that the fritters are much healthier (≧∇≦)/

Rye Fritters

1. Put the flour and rye flour in the basin

2. Beat in the eggs, add salt, sugar, baking soda, baking powder, yeast powder, corn oil and warm water

3. Knead into a soft dough, cover the pan and let it wake up for 10 minutes

4. Knead the dough again and grease the surface, put it in a fresh-keeping bag and put it in the refrigerator for 8 hours

5. Don’t exhaust, just take out the dough and roll it out into a rectangular dough

6. Cut into even-numbered parts

7. Stacked in groups of two

8. Press it with chopsticks in the middle

9. Cut in half again

10. Heat oil in the pot, turn to medium-low heat when the oil temperature is 60% hot, stretch the dough sticks before putting them in the pot, flip and fry until golden light

Tips:
The noodles of the fried dough sticks should be softer and the oil temperature should not be too high when frying, it is easy to be unripe on the outside and the dough sticks can be turned over to make it expand better.