1. Put the flour and rye flour in the basin
2. Beat in the eggs, add salt, sugar, baking soda, baking powder, yeast powder, corn oil and warm water
3. Knead into a soft dough, cover the pan and let it wake up for 10 minutes
4. Knead the dough again and grease the surface, put it in a fresh-keeping bag and put it in the refrigerator for 8 hours
5. Don’t exhaust, just take out the dough and roll it out into a rectangular dough
6. Cut into even-numbered parts
7. Stacked in groups of two
8. Press it with chopsticks in the middle
9. Cut in half again
10. Heat oil in the pot, turn to medium-low heat when the oil temperature is 60% hot, stretch the dough sticks before putting them in the pot, flip and fry until golden light
Tips:The noodles of the fried dough sticks should be softer and the oil temperature should not be too high when frying, it is easy to be unripe on the outside and the dough sticks can be turned over to make it expand better.
