Rye Leek Egg Box
1.
Rye flour and flour are equal proportions, add water, and stir while adding water
2.
Finally, make it into a smooth dough, and knead it for more than 10 minutes.
3.
Wash the leeks and control the water
4.
Cut the leeks into small pieces and set aside
5.
Beaten eggs
6.
Put the oil in the wok to heat up, pour in the egg liquid and stir quickly, fry the eggs until they are cooked.
7.
Let the scrambled eggs cool off the heat, add the chopped leeks, first add 3 tablespoons of oil and mix well to lock the moisture in the leeks
8.
Just add salt and oyster sauce and mix well, so that the leek will not make the soup easily, and it will be dry
9.
Make the noodles into small noodles, master the size according to your own habits, and roll the skin
10.
For stuffing, I made a semicircular box, this is random, it depends on personal preference
11.
Finally, put it in a frying pan, turn it over and cook it on both sides.
Tips:
When filling the leeks, put the oil and stir it, and then put the salt seasoning, etc., so that it is not easy to get water. I did not put pepper and other seasonings, only put oyster sauce and salt. This can keep the chives and eggs fresh and taste good. , You can try.
And the dough can be softer or harder, depending on personal preference, I like to eat soft dough, so for a total of 400 grams of flour, I put about 300 grams of water.
