Rye Pecan Cranberry Soft European

Name: Rye Pecan Cranberry Soft European
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Flour; 60g Rye flour; 3g salt; 15g butter; 180g milk; 3g yeast; 100g Old face; 50g Dried cranberries; 30g Pecans

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Ruanoubao absorbs the healthy genes of traditional European bread and is more suitable for the taste habits of the general public. Soft European buns mixed with healthy materials such as high-fiber, miscellaneous grains, nuts, low oil, less sugar, no eggs, crisp and hard on the outside and flexible on the inside, softer than hard European buns, low in calories and full stomach, this kind of bread Has become a popular new trend of bread health. This time I used the high-quality pecans provided by the American Pecan Growers Association. The kernels are full and crispy. Every bite into the bread gives people a feeling of satisfaction. There is no sugar added to the bread, and dried cranberries are used to increase the sweetness, and the fruity aroma of pecans makes the overall taste of the bread rich, healthy and nutritious. "

Ingredients

140g Flour
60g Rye Flour
3g Salt
15g Butter
180g Milk
3g Yeast
100g Old Face
50g Dried Cranberries
30g Pecans

Rye Pecan Cranberry Soft European

1. Prepare all ingredients

Rye Pecan Cranberry Soft European recipe

2. Bake the pecans in an oven at 180 degrees for 12 minutes, then take them out and let them cool down and then cut them into small pieces by hand

3. In the bread bucket, add milk, salt, tear into the old noodles, pour in bread flour, rye flour, and yeast

4. Stir until the dough is smooth and add butter

5. Continue to knead to the expansion stage where a large piece of film can be pulled out

6. Cover and press the yeast dough program

7. Fermented to double size

8. After taking out the air, divide the dough evenly into 3 portions, cover with plastic wrap and let stand for 15 minutes (I still save 100g of dough as old noodles)

9. Then roll it into a round shape again with a rolling pin, and then add dried cranberries and pecan nuts and roll up from top to bottom.

10. Tighten the mouth to slightly shape it into this shape as shown in the figure, put it into the mold, and put it directly into the baking pan without using the mold.

11. Put it into the oven, put a bowl of hot water under the baking pan, use the oven to ferment the program at 37 degrees for 50 minutes

12. Fermented to 2 times the size, use a sharp knife to make a few knives on the surface, then sift the powder

13. Preheat the oven at 180 degrees and put it in the middle layer and bake for 20 minutes before it is out of the oven

14. Time to take out

Tips:
1. The temperature and time of the oven should be set according to your own oven. These amounts can make 3 breads of this size

2. There is no sugar added to the bread. If you like sweetness, you can add the amount of sugar according to your preference