Rye Piglet Bean Paste Buns

Name: Rye Piglet Bean Paste Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Corn flour; 40g Rye flour; 170g Low powder; 2.5g Alcohol mother; 30g Sugar; 1g salt; 5g lard; 100g milk; 35g water; Some Red bean paste

by yoyolifestyle

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Added rye, corn flour piglet buns, healthy local pig buns. "

Rye Piglet Bean Paste Buns

1. Put the ingredients in the bread machine and knead the dough for 15 minutes

2. Cutting and grouping plastic surgery

3. Thick in the middle and thin on the sides

4. Put the bean paste filling

5. Put on pig ears and nose after rounding

6. For 1 hour to get mellow, put sesame seeds for eyes

7. Steam for 15 minutes and get out of the pot

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