Sachima (honey Version)
1.
Ready to make Saqima's ingredients
2.
Beat 2 whole eggs into a flour bowl and mix well
3.
Knead into a smooth dough, sprinkle some dry powder, and cover with plastic wrap (or wet noodles) for about 40 minutes
4.
Roll the dough into a big round cake
5.
Repeatedly roll the dough into a big uniform pancake
6.
Use a knife to cut the dough
7.
Cut into evenly thick noodles
8.
Put it in a large bowl and sprinkle with an appropriate amount of flour to prevent sticking
9.
After the hot pot is heated, pour in a proper amount of salad oil
10.
Turn to medium and low heat, add an appropriate amount of dry noodles (shake off the dry noodles before putting them in the pan) and fry
11.
When the noodles are fluffy, they turn golden yellow, immediately pick up and drain the oil
12.
Put the fried noodles into a large container
13.
Heat in another pot and pour honey into it. Turn on a low heat and simmer slowly. Don't stir in the middle.
14.
When there are many small bubbles, turn off the heat
15.
At the same time, dip two pans with cooked oil, then pour in the freshly fried noodles, stir evenly with both hands while it is hot
16.
Brush a layer of cooked oil around the inner wall of the baking tray, and sprinkle a little sesame seeds
17.
Pour in the freshly stirred noodle crisps and press it slightly with a flat-bottomed spatula
18.
Sprinkle some raisins, and use a flat spatula to compact and flatten every part of the baking tray to make it fully glued together
19.
After it’s allowed to cool, cut into small pieces, and then you can enjoy the delicious and crispy honey Saqima
Tips:
1. The dough should be slightly dry for better operation
2. Be patient when boiling the syrup, be sure to have a low heat, otherwise it will be easy to get through
3. Before stirring, the shovel must be dipped in cooked oil, otherwise it will stick together and it will be difficult to stir.
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