Sad Jelly

Name: Sad Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Pea starch; 6 bowls water; A Cucumber; Some Minced garlic; Some Soy sauce; Some Sugar; Some Vinegar; Some sesame oil; Some You Chili

by Xiaotangtang mother

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sad jelly is one of the Han Hakka specialty snacks in Sichuan. Sad jelly has two explanations: one is the jelly made by the Guangdong Hakka who lived in Luodai Town when they were thinking about their hometown. Named; Second, it means that the jelly is bald and spicy. People who eat the jelly will burst into tears with tears. Others think they have encountered something sad. I bought pea starch from the Internet and decided to make some. When it is hot, it feels cool to eat. Maybe I didn’t mix it authentic enough, but the taste is really delicious.”