Sad Jelly
by Cocoa Liquor
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sad jelly is one of the local Hakka specialty snacks in Sichuan. Sad jelly has two explanations: one is the jelly made by the Guangdong Hakka who lived in Luodai town when they were missing their hometown from Huguang and Sichuan. Named; Second, it means that the jelly is too spicy. Anyone who eats the jelly will burst into tears. Everyone will cry. Others think they have encountered something sad.
The method of authentic sad jelly: 1. Set the wok to the fire, and when the oil is 50% hot, stir-fry the finely chopped tempeh until fragrant, then add finely chopped watercress and stir fragrantly. Add soy sauce and monosodium glutamate. , Pepper, five-spice powder, stir-fry, then blend with water and soybean flour to make a bittern. 2. Cut the jelly into 2 cm squares, put them in a dripping scoop, heat them in boiling water, and put them into bowls. Top it with bean drum stew, red oil chili, vinegar, garlic paste, sprinkle with chopped green onion, sprouts, and pepper powder. Serve.
The jelly I made is another version, highlighting the hemp, spicy, fragrant, and slippery. After eating the jelly I made, I can shed tears, but I want to eat it if I can’t stop it. Let’s count the sad jelly. I don’t dare to be sad with the authentic Jelly ratio. "
The method of authentic sad jelly: 1. Set the wok to the fire, and when the oil is 50% hot, stir-fry the finely chopped tempeh until fragrant, then add finely chopped watercress and stir fragrantly. Add soy sauce and monosodium glutamate. , Pepper, five-spice powder, stir-fry, then blend with water and soybean flour to make a bittern. 2. Cut the jelly into 2 cm squares, put them in a dripping scoop, heat them in boiling water, and put them into bowls. Top it with bean drum stew, red oil chili, vinegar, garlic paste, sprinkle with chopped green onion, sprouts, and pepper powder. Serve.
The jelly I made is another version, highlighting the hemp, spicy, fragrant, and slippery. After eating the jelly I made, I can shed tears, but I want to eat it if I can’t stop it. Let’s count the sad jelly. I don’t dare to be sad with the authentic Jelly ratio. "
