Sad Jelly (sour and Spicy Jelly)

Sad Jelly (sour and Spicy Jelly)

by Scarlett

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

"Sad jelly", a popular snack in the streets and alleys, this name sounds like a gimmick, it is actually a jelly made with spicy sauce. Jelly is made from starch and solidified after being boiled. There are many kinds of mung beans, peas, sweet potatoes, potatoes, etc. The color and taste of the jelly are different, such as beige, light brown and green. The cheeks are soft and mixed with various seasonings, spicy, sour and sweet. . . It can be used as a snack or as a staple food. It is a snack that many people like.

Ingredients

Sad Jelly (sour and Spicy Jelly)

1. Prepare raw materials;

Sad Jelly (sour and Spicy Jelly) recipe

2. Place the sliced cucumber on the bottom of the plate;

Sad Jelly (sour and Spicy Jelly) recipe

3. Place the cut jelly bar code on the cucumber shreds;

Sad Jelly (sour and Spicy Jelly) recipe

4. Put sugar and salt in a bowl, add soy sauce, vinegar and other seasonings;

Sad Jelly (sour and Spicy Jelly) recipe

5. Then add the minced garlic, chives and red pepper, and finally add the chili oil;

Sad Jelly (sour and Spicy Jelly) recipe

6. Stir the seasoning sauce evenly;

Sad Jelly (sour and Spicy Jelly) recipe

7. Pour the prepared seasoning sauce on the jelly and stir well when eating.

Sad Jelly (sour and Spicy Jelly) recipe

8. Serve it.

Sad Jelly (sour and Spicy Jelly) recipe

Tips:

1. Sad jelly is mainly hot and sour. Individuals can increase or decrease the ratio of chili and vinegar according to their own taste; 2. Add some sugar to neutralize the taste and improve the flavor and freshness.

Comments

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