1. Prepare the required ingredients.
2. Cut the beef into thick slices.
3. Beat the beef into large pieces with the back of a knife, and the beaten beef will be smoother and tender.
4. Put the beef slices in a bowl and pour 2 tablespoons of vegetable oil.
5. Add shacha sauce, black pepper light soy sauce and chopped herbs.
6. Mix well and marinate for half an hour.
7. Shred carrots and eryngii mushrooms.
8. Put the oyster sauce honey and the remaining vegetable oil in a bowl, mix well to form a sauce and set aside.
9. Take a slice of beef and spread it on the chopping board. Place shredded carrots and shredded oyster mushrooms and roll it up.
10. Arrange the rolled beef rolls into the roasting pan.
11. Brush the adjusted sauce.
12. Preheat the oven to 200 degrees, and cover the baking tray with a middle layer of tin foil for 10 minutes.
13. After 10 minutes, take it out and put it on the grilling net.
14. Brush with sauce.
15. Pour a cup of water into the baking dish, place the grilling net on the middle layer and bake for 8 minutes.
16. After 8 minutes, take out and brush with sauce, sprinkle with crushed black pepper and white sesame seeds.
17. Put it in the oven and continue to bake for 5 minutes.
18. Place the roasted beef rolls on a plate.
Tips:Pig tips
The crushed pepper is best freshly ground, it will be more fragrant
Put some water in the baking tray, so that the soup drips during baking will not stick to the baking tray, and it will be easier to clean
The steam in the roasting pan will make the beef rolls smoother and tender
Shacha sauce and light soy sauce have a salty taste, pay attention to control the amount of salt
