Saffron and Seasonal Vegetable Soup
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
A weight loss soup"
1. raw material
2. Tear the crab leg mushrooms for later use.
3. Boil water in a pot
4. Put tomatoes
5. Add chicken slaw and crab mushroom to the boiling water.
6. Season with salt and MSG
7. Finished product.
