Saffron Shrimp Fried Rice

Saffron Shrimp Fried Rice

1. The saffron can be soaked in water and spare cold or hot water can be about 30ML

2. Beat the eggs with a little water

3. Shrimp shelled and pureed, meat, onion, green pepper, carrot, diced

4. Rice, in fact, fried rice is best cooked with overnight cold rice. I cook it newly and I need to take it out in advance to enjoy the cold

5. It’s best to use cold rice for fried rice. I’m new to cook it for good fry, so I need to cool it down.

6. Put a small amount of butter in the pot, don’t heat too much, the butter will burn easily

7. Put a little butter in the pan, and the temperature should not be too high

8. Pour in the shrimp and fry slightly until half cooked, then pour out and set aside

9. Pour in the shrimps, fry until half cooked, pour out and set aside

10. Put all the remaining butter in the pot

11. Put all the remaining butter in the pan

12. Pour the carrots and stir fry

13. Add meat cubes, stir-fry for a while, then add carrots, continue to stir-fry

14. Add green pepper

15. Add onion

16. Add onion

17. After adding the green pepper, add salt. Add salt at this time to make the fried rice more evenly salty

18. Stir fry all the ingredients, add salt at this time, the fried rice will be more evenly salty and the ingredients will be more flavorful

19. Add rice and break up the rice

20. Pour in the rice and break up the rice

21. Pour the soaked safflower water evenly

22. Pour the soaked safflower water evenly and stir fry

23. Add the prepared shrimps and eggs, stir-fry well

24. Pour in the fried eggs and shrimps, continue to stir-fry for a while, add MSG or chicken essence. Out of the pot

25. I put the remaining safflower on it. .