Sago

Name: Sago
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; Some Lemon Bayberry Juice; Some Coconut milk; Some Bayberry sauce; 50g Sago; 2 chunks Yellow peach; 1.5L water; Several Sugar

by Foodies are most afraid of hungry dreams

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You can make two portions of this recipe. I made one portion of mango coconut milk and one portion of lemon bayberry flavor, one with strong flavor and the other with fresh flavor. You can increase or decrease the amount according to your needs! The recipe for bayberry sauce and lemon bayberry juice is included in the recipe. Most of the ingredients are added according to their own taste. There is not much detail. For example, I like the coconut milk with strong coconut milk flavor, and I like to eat lighter and add more water. "

Ingredients

1 Mango
Some Lemon Bayberry Juice
Some Coconut Milk
Some Bayberry Sauce
50g Sago
2 chunks Yellow Peach
1.5L Water
Several Sugar

Sago

1. Prepare materials

2. Boil sago: take 2/1 of 1.5L water to boil and pour sago

3. Cook until the white particles become smaller and the surroundings are transparent, remove and drain the water

4. Soak in cold water

5. Brush the pot clean, add water to a boil, pour sago, cook until the white particles are small, then turn off the heat until it is completely transparent.