1. Soak the red beans and cook until soft. . Mine can pick up the sand, pick up the spare
2. Put the sago in a pot and boil until soft, and boil it on low heat until there are no white spots in the heart. Pick up and spare
3. Put an appropriate amount of water and brown sugar in the pot to boil. Let cool, add horseshoe powder, add red beans, stir well, add coconut milk "Forget to take pictures"
4. Put the sago in the steaming dish and then add the mixed red bean and horseshoe water "Forget to take pictures"
5. Put it in a steamer and steam for 15 minutes
