Sai Crab Fried Rice
by Li Xiaobin
Favorite
Difficulty
Normal
Time
15m
Serving
3
,
1. Mince ginger and mix well in white vinegar
2. Separate egg white and yolk
3. Add salted egg yolk and half of the ginger vinegar to the egg yolk, and add the other half of the ginger vinegar to the egg white
4. Mix well separately
5. Add 1 tablespoon of vegetable oil to the pot, pour in the egg whites, fry into small pieces, and serve.
6. Add 0.5 tablespoon of vegetable oil to the pot, pour in egg yolk and fry into small pieces
7. Pour in egg whites and stir well
8. Add the rice and stir fry evenly
9. Add soy sauce and stir evenly, turn off the heat, sprinkle chopped green onion and mix well.
