Sai Kimchi

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I rarely buy pickled vegetables at home. Sometimes I make some quick pickles based on seasonal ingredients. This game kimchi is a small cold dish that is very suitable for appetizers in autumn and winter. The sliced radish is soft but not rotten, crisp and refreshing, sweet and sour, slightly spicy. Appetizing relieves greasy. And it's quick and easy, it's worth a try! "

Ingredients

Sai Kimchi

1. Ingredients; white radish, red pepper

2. Wash the white radish, peel and cut into large slices about 0.3 cm thick.

3. Put the cut white radish into a bowl and add a tablespoon of salt.

4. Knead and knead the radish slices with your hands until the radish slices are soft.

5. Just pinch until the radish slices can be rolled up easily.

6. Wash off most of the saltiness with water.

7. Wash away the salty radish slices and squeeze the moisture.

8. Dice the red pepper.

9. Add two tablespoons of sugar.

10. Add white vinegar and mix well.

11. Marinate for ten minutes.

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