Sai Kimchi

Sai Kimchi

by Zerry's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I rarely buy pickled vegetables at home. Sometimes I make some quick pickles based on seasonal ingredients. This game kimchi is a small cold dish that is very suitable for appetizers in autumn and winter. The sliced radish is soft but not rotten, crisp and refreshing, sweet and sour, slightly spicy. Appetizing relieves greasy. And it's quick and easy, it's worth a try! "

Ingredients

Sai Kimchi

1. Ingredients; white radish, red pepper

Sai Kimchi recipe

2. Wash the white radish, peel and cut into large slices about 0.3 cm thick.

Sai Kimchi recipe

3. Put the cut white radish into a bowl and add a tablespoon of salt.

Sai Kimchi recipe

4. Knead and knead the radish slices with your hands until the radish slices are soft.

Sai Kimchi recipe

5. Just pinch until the radish slices can be rolled up easily.

Sai Kimchi recipe

6. Wash off most of the saltiness with water.

Sai Kimchi recipe

7. Wash away the salty radish slices and squeeze the moisture.

Sai Kimchi recipe

8. Dice the red pepper.

Sai Kimchi recipe

9. Add two tablespoons of sugar.

Sai Kimchi recipe

10. Add white vinegar and mix well.

Sai Kimchi recipe

11. Marinate for ten minutes.

Sai Kimchi recipe

Comments

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