Sakura Crisp
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the oily skin ingredients into the bread machine and knead continuously for 40 minutes, knead until you can pull out the hand mask
2. Rub the oily skin into small balls and wrap the noodles in plastic wrap for 30 minutes
3. Mix the ingredients of the pastry together, knead into small balls and wrap them in plastic wrap for 30 minutes
4. Press the oily skin flat and put it into the shortbread to seal it
5. Then use a rolling pin to roll it into one, then roll it up and let it wake up for 20 minutes
6. Then roll the roll flat, roll it up again, wrap it in plastic wrap, and let it stand for 20 minutes
7. Roll out the dough
8. Put the bean paste filling and seal it
9. Squeeze it lightly and carve out five lines with a knife
10. Pinch gently in the middle of the triangle
11. Then put sesame seeds in the middle and put it in the upper layer of the oven at 160 degrees for 35 minutes
12. Very tasty
