Sakura Panna
1.
The salted cherry blossoms are washed twice with cold water to remove the salt. Then soak in warm water.
2.
Prepare other materials. 75 grams of cold boiled water, 80 grams of milk, 8 grams of milk powder, 20 grams of white sugar, 4 grams of gelatin powder.
3.
Add white sugar to a pot of cold water, and turn off the heat until the white sugar melts.
4.
Add milk powder and stir well.
5.
Pour in warm milk and mix well.
6.
Add gelatin powder and continue to stir and let cool.
7.
Pour into molds and keep them in the refrigerator for 1 hour. Then put cherry blossoms on it.
Tips:
1. There is no need to boil the water in the pot until the white sugar melts.
2. The milk is heated in the microwave oven to make the gelatin powder melt.