Sakura Panna

Sakura Panna

by Wan Fengling

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I sorted out the refrigerator today, only to find that some of the salted cherry blossoms made earlier were not used up. After Xiaoman, the temperature rises day by day, and a panna cotta is both thirst quenching and pleasing to the eyes. It is very good~~Zero failure, very suitable for novices.

Ingredients

Sakura Panna

1. The salted cherry blossoms are washed twice with cold water to remove the salt. Then soak in warm water.

Sakura Panna recipe

2. Prepare other materials. 75 grams of cold boiled water, 80 grams of milk, 8 grams of milk powder, 20 grams of white sugar, 4 grams of gelatin powder.

Sakura Panna recipe

3. Add white sugar to a pot of cold water, and turn off the heat until the white sugar melts.

Sakura Panna recipe

4. Add milk powder and stir well.

Sakura Panna recipe

5. Pour in warm milk and mix well.

Sakura Panna recipe

6. Add gelatin powder and continue to stir and let cool.

Sakura Panna recipe

7. Pour into molds and keep them in the refrigerator for 1 hour. Then put cherry blossoms on it.

Sakura Panna recipe

Tips:

1. There is no need to boil the water in the pot until the white sugar melts.
2. The milk is heated in the microwave oven to make the gelatin powder melt.

Comments

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