Sakura Shrimp Wonton

Name: Sakura Shrimp Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; 200g pork; 3 pcs Shiitake Mushrooms; 100g celery; 1 branch Cherry blossoms; 3 teaspoons salt; 1 Green onion ginger water; 1 piece Egg white; 1 teaspoon pepper

by Fifth Love

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a dish I made at home on Ching Ming Festival. Every time you ride a bicycle to work, there is a long tree-lined path with tall sycamore trees on both sides, and a blooming cherry blossom in the middle. Others only saw the fullness of spring, but I saw that my appetite was open, that is, I wanted to eat food. Act on the heartbeat. "

Ingredients

250g Shrimp
200g Pork
3 pcs Shiitake Mushrooms
100g Celery
1 branch Cherry Blossoms
3 teaspoons Salt
1 Green Onion Ginger Water
1 piece Egg White
1 teaspoon Pepper

Sakura Shrimp Wonton

1. Shrimp and prawn line, chopped. Wash the pork and chop into minced meat. I like the delicate taste, so the cut is more delicate.

2. Wash celery and shiitake mushrooms and dice.

3. Add all the seasonings one by one and stir in one direction to make the filling firm. Then wrap the wontons.

4. Put hot water in the pot to boil, sprinkle salt, and put the wontons. After the water is boiled, add cold water. Repeated twice, knowing that the wontons are floating, I light cherry blossoms.