1. Ingredients: 1 standard cup of rice, 1 standard cup of quinoa; Ingredients: 1 cucumber, 1 grilled sausage, 2 seaweed, appropriate amount of large root, 2 eggs, 1 spoon of starch and flour, 1 teaspoon of flower and fruit tea; seasoning : 2 tablespoons of sushi vinegar, half a teaspoon of salt; sushi soy sauce or light soy sauce, and mustard sauce.
2. The quinoa and rice are quickly decanted through the water.
3. Put the quinoa and rice into the rice cooker and add standard water to soak for 15 minutes.
4. Adding half a teaspoon of salt to increase the looseness of the rice will not make the rice too sticky, press the cook button to cook the rice.
5. Cut cucumbers into vertical strips and put them in a container to pickle with salt.
6. Cut the sausage into long strips.
7. Beat the eggs.
8. Stir the flour starch evenly, and mix it with the egg liquid to form a uniform egg batter, add some flour and egg skin to make it more vigorous.
9. Spread very thin cooking oil on the bottom of the pan without dripping. Pour the egg liquid and shake the bottom evenly to cover the bottom of the pan.
10. The egg mixture is solidified and the egg skin is taken out to cool thoroughly.
11. Cooked rice.
12. Add a teaspoon of "Love this Flower" flower nectar (mainly Roselle, dried blueberries, rose petals, etc.) into the teapot, pour boiling water for a few minutes, and then pour out the tea.
13. Sushi vinegar is added to the flower tea water to make the color more vivid.
14. Add the quinoa rice to the tea and soak for 10 minutes.
15. I filtered out the excess water and the rice turned pink.
16. The egg skin is cut off and the corners are made into silk, which can be used as an ingredient for sushi rolls.
17. Spread the egg crust on the sushi curtain and then spread the rice with a spoon.
18. Squeeze salad dressing on the rice and smooth it out.
19. Put cucumber strips, sausage strips, egg strips, and large root strips on the rice.
20. Roll into a roll.
21. Cut the rolls and serve them on a plate. It tastes better with sushi soy sauce and mustard sauce.
