1. First put a little salt on the cooked rice (as you don’t like the feeling of sushi vinegar, so salt is the same), then put a little sesame seeds and mix well.
2. Arrange the bamboo curtain and sushi seaweed
3. Spread the rice as much as possible,
4. Cover with plastic wrap. .
5. Turn it over, spare
6. Ingredients,,,, cucumber, ham, apple,
7. The most important seasoned radish
8. Arrange them one by one. .
9. When rolling, remember to roll up the cling film while taking it up to prevent the cling film from being rolled in
10. Press tightly and keep the cling film outside for later use
11. Cut the rice together with the plastic wrap so that the rice will not stick to your hands and it will be better. The knife is better to use a toothed knife to cut better. If not, use an ordinary sharp knife to glue it with clean water.
12. Sakura powder,,, after the sushi is cut, the side of the cut sushi rice is wrapped in a circle of sakura powder. It is sweet and delicious. It is more suitable for children and sweet-loving friends.
13. Wrap it and put it on the plate, put some salad dressing on it. According to experiments, it is proved that the sweet salad dressing is the best
14. Tobiko,,, eating fish roe has a crunchy feeling in the mouth, a bit fishy but still acceptable, more suitable for the taste of adults,
15. Wrap it and put it on the plate, put some salad dressing on it
16. Sakura Sushi
17. Tobiko sushi
18. Pack it in a box, bring your husband, children, and pet dog, essential for outings in the spring,
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