1. Boil the asparagus in boiling water for 1 minute and remove the cold water. Boil the Arctic shrimp in boiling water. Wash the cherry radish. The salt-baked cashew nuts are finished products and do not need to be processed. If they are raw cashew nuts, they need to be deep-fried over a low fire.
2. Cut the asparagus into sections, put them together with all the ingredients, squeeze into the Thousand Island Salad Dressing, and mix well.
3. Finished picture.
4. Finished picture.
