Salad Belly Silk

Name: Salad Belly Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cooked pork belly; 30g Red chili; 20g Cucumber; 5g Green onions; 2g salt; 5g Soy sauce; 2g Sugar; 3g Vinegar; 0.5 sesame oil; 0.5g Chicken Essence

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salad Belly Silk

1. Shred the peppers, cucumbers, and green onions.

2. The container is not spare.

3. Cooked pork belly.

4. Shred.

5. Boil the pot under very cold water.

6. Just boil the water.

7. The blanched belly shreds are rinsed to remove the floating powder and put in the vegetable shreds. Add salt, light soy sauce, sugar, vinegar, chicken essence, sesame oil, and mix well.