Salad Cheese Bread

Name: Salad Cheese Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g High fan; 25g Low powder; 3g yeast; 25g egg; 10g milk powder; 130g water; 30g butter; 6 pieces Ham sausage; 3g salt; 40g Caster sugar; Some Chobe Salad Dressing; Some Flake cheese; Some Whole egg liquid; Moderate amount (chopped shallots) Chopped parsley

by Cooking for baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The brand of salad dressing I trust the most is Chobe. One is that it has a strong taste, and the other is that it does not use coloring or preservatives, which makes it more comfortable to eat.
This time I was very lucky to get a trial of the Chobe salad dressing and salad dressing series products, which made the home-cooked cooking more delicious. thank you very much. "

Salad Cheese Bread

1. 1. Put all the ingredients except butter into the bread machine and stir for 20 minutes.

2. 2. Add butter and stir for another 20 minutes, until it becomes a slightly transparent film-like dough

3. 3. Put the dough into the container, cover it, and let it ferment at room temperature to 2.5 times its size.

4. 4. Prepare ham sausage, salad dressing, and flaky cheese. Peel off the outer skin of the ham, and slice the flaky cheese into thin strips.

5. 5. Divide the fermented dough into six equal parts, cover with plastic wrap and relax for about 15 minutes after being rounded.

6. 6. Roll the dough into rectangular slices about the length of ham.

7. 7, after turning it over, wrap the ham sausage and roll it up.

8. 8. Glue the interface tightly and place it in a warm and humid place for secondary fermentation

9. 9. After fermenting to twice the size, evenly brush a layer of egg liquid on the surface, spread cheese strips at intervals, and squeeze the salad dressing.