Salad Chicken Popcorn
1.
Prepared ingredients.
2.
Cut chicken breasts into pieces.
3.
Add green onions, ginger, cooking wine, salt and marinate for half an hour.
4.
Wash the marinated chicken nuggets and add eggs, flour, salt, and pepper.
5.
Heat the pan with cold oil, add chicken nuggets when the oil is hot.
6.
Deep-fried both sides into golden brown and fished out.
7.
The fried chicken breast is coated with salad dressing.
8.
Just wrap a layer of seaweed shreds on the outside.
Tips:
1. When the chicken breasts are fried, the heat should not be too high, just medium heat.