Salad Colored Silk
1.
Prepare an appropriate amount of enoki mushrooms, an appropriate amount of carrots, wash and blanch enoki mushrooms, shred carrots and blanch them, and set aside.
2.
Soak the vermicelli in hot water, shred the cucumber, and set aside.
3.
Add appropriate amount of minced garlic, vinegar, sesame oil, light soy sauce, coriander, salt to all the ingredients, and mix well. If you like chili, you can pour some chili oil and mix well. Sprinkle a little sesame on the plate.